Spinach-Chicken Rollups

Ingredients

8 oz. pkg. nonfat cream cheese, softened
3 tbsp. chopped green onion
1½ cups cooked chicken breast cuts
2 tbsp. nonfat sour cream
1 tsp. dried dill
4 (10 inch) low-fat flour tortillas
1½ cups fresh spinach
Nonfat ranch salad dressing or salsa

Directions

Combine cream cheese, onion, chicken, sour cream and dill in medium bowl; mix until blended. Spread ¼ cup filling on each tortilla; place spinach leaves on top, leaving about ½ inch border. Roll tortllas tightly and wrap in plastic wrap. Refrigerate at least 1 hour before serving. Slice and serve with nonfat ranch dip or salsa.

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